notleft.blogg.se - Busboy at a restaurant

BUSBOY AT A RESTAURANT FULL

Ability to actively attend to, convey, and understand the comments and questions of others. Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management.Active Listening - Ability to attend to, convey, and understand the comments and questions of others.Must follow all safety policies and procedures. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools.Working Under Pressure - Ability to complete assigned tasks under stressful situations.Customer Oriented - Ability to take care of the guests' needs while following procedures.

Stock service areas with supplies as required.Take extra care to maintain the highest standard of cleanliness in each duty performed.

BUSBOY AT A RESTAURANT FULL

Assist in removing trash from full receptacles and replacing liners.

Stock service areas with supplies such as tableware and linens throughout the service period.

Assist guests with any requests or concerns and take action to correct any problems.

After the guest has finished dining, prepare the table by clearing and cleaning the table and resetting it for the next guest.

Assist the service team as needed by removing dishes and glasses from tables or counters throughout guests’ meals, and taking them to the kitchen for cleaning.

Greet all guests in a warm, personal, friendly manner.

A Busboy assists in preparing the restaurant for dining service by setting up sections, including polishing and preparing items such as linens, silverware, and glassware before they go to the floor and assisting in setting them at the table.